18 Jul 30A Hot Spots for Sunday Brunch
Chef Jim Shirley‘s Great Southern Cafe is located in the iconic Seaside, FL. Sunday brunch at Great Southern Cafe is a SoWal local tradition year round. Popular dishes include powdered Beignets, waffles with chopped bacon and local pecans and of course, the famous Grits A Ya Ya, with blackened shrimp, applewood-smoked bacon, portobello and spinach, all across a bed of smoked gouda cheese grits.
The Red Bar is the most popular indoor destination in Grayton Beach.The Red Bar pairs music with food every Sunday morning for their Sunday Brunch. In this case it’s dishes like Eggs Benedict with Homefries and Dread Clampitt.
Stinky’s Fish Camp (Dune Allen)
Stinky’s Fish Camp is one on the most popular dining spots in all of SoWal and setting a trend on the Emerald Coast of Florida. The Sunday Brunch menu is simple, flavorful, and delicious with items like French Toast with Warm Maple Syrup and Fresh Berries, Three Egg Omelet of your choice, the Rock Star Crawfish Pie with two Sheared Eggs (pictured below). Stinky’s is always the happening place and on Sundays, with The Steenos playing from 11-3 p.m. Try a house made bloody mary with fresh pickled okra, green beans and even a shrimp! Brunch is offered from 10-3 p.m. every Sunday in addition to the regular lunch menu.
Vue on 30a is the only restaurant on Florida’s Scenic Highway 30A voted as Best Waterfront Dining by Florida Travel + Life Magazine. Guests of Vue on 30a are treated to the most spectacular Gulf views in the area. When that is not enough, dine from our sophisticated menu and enjoy attentive service in our contemporary dining room or bar and lounge areas. Sunday Brunch is served from 10 a.m. – 2 p.m.
Havana Beach Bar & Grill at The Pearl (Rosemary Beach)
Havana Beach Bar & Grill at The Pearl RB offers brunch from 6:30 AM – 3:00 PM daily. USA Today named Havana Beach #2 in the country for best breakfast. Some favorites on the brunch menu include their Momma’s Chicken and Biscuits, their Shrimp and Grits Primo and their Veggie Burger with jasmine rice, squash, portabella mushrooms and barley.
